Valentine’s Day Menu

Friday, 14th February 2025

£45.95 per person

A glass of Prosecco on arrival

*We require a £10 deposit per person, paid at the restaurant – call 01942 673858 to reserve your table

STARTERS

CORNETTO DI SALMONE

Cooked baby prawns tossed in Marie Rose sauce, wrapped in smoked salmon

QUEEN SCALLOPS IN AGLIO

Scallops cooked in garlic with chilli mushrooms in a creamy sauce

COSTOLETTE DI MAIALE

Barbecue spare ribs in our own sauce

GAMBERONI DIAVOLA

Cooked with chilli, garlic, peppers and cherry tomato sauce

SOUP OF THE DAY

Leek and mushroom soup

PATE DON ALBERTO

Homemade pate served with cranberry sauce

CAPRESE

Buffalo mozzarella and vine tomatoes with mediterranean pesto sauce

MAINS

RIBEYE

Cooked as you like, served with peppercorn sauce

SALMONE ALLA GRIGLIA CON GAMBERONI

Salmon steak served with king prawns and black linguine in creamy tomato sauce

STINCO D’AGNELLO

Lamb shank in red wine sauce

POLLO PRINCIPESSA

Chicken breast filled with asparagus, wrapped in parma ham, cooked in a creamy white wine sauce

RISOTTO CONTADINO

Arborio rice with mixed vegetables

LINGUINI GAMBERONI

Pasta cooked with large king prawns, courgettes, cherry tomatoes, fresh chilli and white wine butter sauce

LASAGNE

Layers of egg pasta with beef ragu, bechamel sauce, mozzarella cheese, baked on a bed of Napoli sauce