Lunch Menu

POLPETTE

Homemade meatballs cooked in tomato sauce, topped with mozzarella and baked in the oven

BRUSCHETTA FUNGHI (V)

Pan fried garlic mushrooms served on toasted homemade bread

ARANCINI

Homemade rice balls, mixed herbs, mozzarella, parmesan, rolled in golden breadcrumbs, served with spicy tomato sauce

GARLIC BREAD

Cheese or tomato. Homemade toasted bread topped with fresh tomatoes, marinated in red onion, basil and olive oil

POLLO PEPE

Grilled chicken breast served with peppercorn sauce, seasonal vegetables and potatoes

POLLO GRIGLIA

Chargrilled marinated chicken breast with paprika, garlic, rosemary and fresh chilli, served on a bed of creamy tarragon tagliatelle pasta

SALMONE ALLA GRIGLIA

Grilled salmon steak, served on a bed of seasonal vegetables and potatoes

RISOTTO PAESANA

Arborio rice cooked with chicken, onions, peppers, mushrooms in creamy tomato parmesan sauce

FARFALLE SALMON

Butterfly shaped pasta cooked with smoked salmon and prawns in a creamy tomato sauce

LASAGNE

Layers of egg pasta with beef ragu, bechamel sauce, mozzarella cheese, baked on a base of Napoli sauce

SPAGHETTI CARBONARA

One of Italy’s traditional dishes; pancetta, grand Padeno, cheese & cream

ANY PIZZA WITH CHOICE OF 3 TOPPINGS

OPENING TIMES

Mondays CLOSED

Tuesday 12pm-2pm, 5pm-10pm  (last orders 9.00pm)

Wednesday 12pm-2pm, 5pm-10pm (last orders 9.00pm)

Thursday 12pm-2pm, 5pm-10pm (last orders 9.00pm)

Friday 12pm-2pm, 5pm-10pm (last orders 9.00pm)

Saturday 12pm-10pm (last orders 9.00pm)

Sunday 12pm-9pm (last orders 8.30pm)

To book, call us on:

01942 673858